AROUND THE WORLD
A good understanding of my career path and a little introduction of some amazing people I have met.
China and Japan
China and Japan are the 2 country where I worked in Asia.My first experience was in Tokyo as Bar and Restaurant manager for Sensi By Heinz Beck, in Japan I enjoy a full immersion in Japanese Culture with history classes and food research While the most remarkable and longer experience are in China with The Ritz Carlton Shenzhen and afterward Bulgari Hotel Beijing and Bulgari Hotel Shanghai.
Both of the hotels of Bulgari I was part of the pre-opening team is where I learn how to visualize and prioritize all that needs to occur for a successful opening of an establishment, my experience has allowed me to develop an expertise in the area
Europe between London and Algarve
London was the first city as soon as I got my diploma from school which I went 2008 and worked there For 2 years started to work as a server at the Lanesborough one Michelin star restaurant under the name of Heinz Beck after a few months and become familiar and i had the opportunity to increase my knowledge about wines, and had the opportunity to work with my friends Enrico Bucci together with him we made of fantastic or wine list
After few years of hard work in London I had the opportunity to move to Portugal and start my Career as Bar and Restaurant manager in Gusto by Heinz Beck, Portugal has a big space in My heart is where I embrace the management point of my work for the first time
Since 2020, I successfully run the hotel bars at Bulgari Resort Dubai. The Bulgari Bar has been awarded as one of “The World’s 50 Best Bars 2022”.
Dubai is An amazing city which reacted very well during the difficult time of Covid, we have created a fantastic bar community that is next years will be climbing the ranking of the world.
When my career in the hospitality industry started at the Wardolf Astoria Rome Cavalieri in Rome I also start to cultivate my passion for wines the journey was very long I keep on reading and specially “tasting” a lot of wines
I have the diploma and the third level of the Italian school of Sommelier
One of the people which I like the most to talk about Wines is FabrizioGismondi my brother and also a very well prepared Manager
As i said before i have started late to follow In love for cocktails, my passion started in Portugal, as restaurant manager i wanted to create something from my side to the guest so i started to mix few ingredients which i like and was amazing, i was feeling so proud and i started to study a lot and here we go now creating unique experience with drinks, who was by my side was the Head Bartender Mr. Wilson Pires together we embrace the cocktails world.
Now you can find me mixing and shaking any kind of liquid and do what I like the most Create something new