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A good understanding of my career path and a little introduction of some amazing people I have met.


China and Japan

China and Japan are the 2 country where I worked in Asia.My first experience was in Tokyo as Bar and Restaurant manager for Sensi By Heinz Beck, in Japan I enjoy a full immersion in Japanese Culture with history classes and food research While the most remarkable and longer experience are in China with The Ritz Carlton Shenzhen and afterward Bulgari Hotel Beijing and Bulgari Hotel Shanghai.

Both of the hotels of Bulgari I was part of the pre-opening team is where I learn how to visualize and prioritize all that needs to occur for a successful opening of an establishment, my experience has allowed me to develop an expertise in the area


Europe between London and Algarve

London was the first city as soon as I got my diploma from school which I went 2008 and worked there For 2 years started to work as a server at the Lanesborough one Michelin star restaurant under the name of Heinz Beck after a few months and become familiar and i had the opportunity to increase my knowledge about wines, and had the opportunity to work with my friends Enrico Bucci together with him we made of fantastic or wine list

After few years of hard work in London I had the opportunity to move to Portugal and start my Career as Bar and Restaurant manager in Gusto by Heinz Beck, Portugal has a big space in My heart is where I embrace the management point of my work for the first time

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