When my career in the hospitality industry started at the Wardolf Astoria Rome Cavalieri in Rome I also start to cultivate my passion for wines the journey was very long I keep on reading and specially “tasting” a lot of wines
I have the diploma and the third level of the Italian school of Sommelier
One of the people which I like the most to talk about Wines is FabrizioGismondi my brother and also a very well prepared Manager