A good understanding of my carrer path and a little introduction of some amazing people I have met
China and Asia
I have personally arranged, managed and overseen many restaurant and bar openings in various countries around the world. While the most remarkable are in China such as Bulgari Hotel Beijing and Bulgari Hotel Shanghai.
With those two experience i can visualize and prioritize all that needs to occur for a successful opening of an establishment, my experience has allowed me to develop an expertise in the area. From my years of extensive experience, I have come to understand what items are necessary and which are not. I have perfect the preparation and execution of the opening.
For opening one of the top priorities I will be organizing all the details of the outlets from the pre-opening, opening event drink cost, cocktail cost and all the preparation and execution for a successful event.
Europe between London and Algarve
London was the first city as soon as I got my diploma from school which I went 2008 and worked there For 2 years started to work as a server at the Lanesborough one Michelin star restaurant under the name of Heinz Beck after a few months and become familiar and i had the opportunity to incease my knowledge about wines, and dad to have patootie to work or with my friends Enrico Bucci together with him we we made of fantastic or wine list
Due my hard work i got promoted as Restaurnt and bar manager
A Wine lover,,,,
When my career in the hospitality industry started at the Wardolf Astoria Rome Cavalieri in Rome I also start to coltivate my passion for wines the journey was very long I keep on reading and specially “tasting” a lot of wines
I have the diploma and the third level of the Italian school of Sommelier
My favorite wines (3)
Ca del bosco cuvee prestige
J.J. Prum riesling
As i said before i have started late about cocktails, my passion for thos drinks started in Portugal, as restaurant manager i wanted to create something from my side to the guest so i started to mix few ingreitients which i like and was amazing, i was feeling so proud and i started to study a lot and here we go now creating unique experience with drinks.
QUESTION OF STYLE ?
Since i was a child i always had that love for the perfect shirts and suits.
If you know me you already have an idea about my style, own more then 40 kinds of suit and even more bow ties and shirt.
But apart of elegant and formal my biggest collection is about flowers and strange
Would you ever try to wear a red jacket?